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Free Table Setting Powerpoint Templates

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TABLE SETTING

Transcript: Place the dinner plate at center, one inch from the edge of the table. Formal Table Setting Informal Table Setting Breakfast Table Setting Top Cloth Place the place plate before dinner plate at the center of the cover for a formal setting. Place the salad plate at the top left at the tip of the fork. Fork Breakfast, the bread and butter plate takes place of the salad plate. Place the soup plate at the center of the cover before the dinner plate is laid. Place the cup and saucer at the right side beside the dinner spoon or at the tip of the spoon. Table Cloth • Cutlery – any hand implement used in preparing, serving and especially eating food. • Serrated – having or denoting a jagged edge (saw like) • Demitasse – is derived from the French word “half cup”. • Entrée – entry before meal. Dish served before main course. • Tines – a prong or a sharp point. Placing Linens Laying Flatware Laying Beverageware T A B L E S E T T I N G Table Runners Table Runners Napkins Placemats Laying Dinnerware Words to Learn

Table Setting

Transcript: You have finished the appetizer Conclusion Table Setting Etiquette You shall use all these tablewares in the following sequences Appetizer Oyster Fork Oyster Fork A whole set of tablewares You ever thought that you will facing with a fantastic set of tablewares Table Setting in Formal Dinner You shall use all these silverwares in the following sequences Oyster Fork How to Use Napkin Shake it off and put it on your lap Napkin

Table Setting

Transcript: Table Setting B A R Food table Photo Zone Food table Ticket Table Beverage 200856234 Kenneth Hong 200978033 Hwang Hun-Yeon 201056179 Lee Jeon-Mun 201156019 Kim Gyu-Ra 201156171 Kong Pagna 201283049 Jin Yu-Hwa 201283057 Hyun Ji-Su Main Entrance Food table THANK YOU Tableware Food table Chair Zone Beverage Chair Zone STAGE Food table

table setting

Transcript: table setting what is table setting? table setting is what people put on tables to make it look nice or fancy. you put all the forks to the left and you start from outside and make your way inside. the dessert spoon goes on top of the plate the other spoons go on the right the bowl goes in the middle of the plate. the tea milk cup and water cup go on the corner of the right side, and you also need a napkin the coffe cup goes on the bottom right corner and the handle of it faces outside so that you dont spill it there is a tost plate and you put it on the left corner this is a very fancy table setting the end plus a mat and the butter knife goes on the right as well also table setting helps you be organize.

TABLE SETTING

Transcript: it consists of a salad fork, dinner fork and knife, plate, napkin, water glass, wine glass, teaspoon, and soup spoon. Breakfast Table Setting Informal Lunch/ Dinner TABLE SETTING FOR MOST OCCASIONS this includes a tumbler, juice cup, butter knife, butter plate, teaspoon,cup and saucer set, napkin, luncheon knife and fork, another teaspoon and cereal bowl. Formal Dinner

Table setting

Transcript: Main plate (biggest plate) goes in the middle The salad plate goes on top of the Main plate Forks go on the left the salad fork goes on the nearest left and main food fork goes closest to plates Knives and soup spoon goes on the right. The dinner knife goes closest to the plate then the fish knife and last the soup spoon. The bread and butter plate goes on the left above the forks. The soup spoon is bigger than the dessert spoon. Table Manners Example Where Utensils Go Have clean hands and face put your napkin on your lap Start eating when everyone else does- or when given the OK Stay seated and sit up straight keep elbows of the table chew with mouth closed and don't talk until you have swallowed Don't make bad comments about food say "please pass the---" instead of reaching Talk to everyone at the table Don't make rude manners Ask to be excused Thank the host Offer to help clean the table Work Cited Sometimes the dinner table is crowded so the utensils get blended and it is hard to tell who's utensil is who's. So it is important that you keep your utensils in an order. It is also appetizer-Small dish of food eaten before the main meal. First course- first thing you eat usually soup or fruit. Entree- The main course/ main meal Center Piece- an object in the center of the table usually a bouquet of flowers. fish course- the course when you eat fish utensils- a container or other article used for household use Salad Fork- smaller tips then the meal fork. http://savingdinner.com/index.php?s=table+setting 10-30-14 http://www.emilypost.com/everyday-manners/table-manners/71-table-setting-guides 10-31-14 http://www.tasteofhome.com/recipes/how-to-cook/how-to-set-a-table 11-3-14 The Importance of Table Settings Vocabulary Words Table setting Makelle, Rhadley, and Hailey

Table Setting

Transcript: You can have any number of plates and they can be fancy or plain depending on the event. A Full Table When it comes to cups you genraly have 1 to 3 cups that includes wine or acholic bevarges, water or soda, and tea or coffee cups. With bowls you can have any number of bowls which includes soups,salads, and eentres. Silverware and Napkins Settings It looks something like this when you acually eat at a table. By:Drew Mills, George Leal Martinez, Calvin Kirk,Rem Williams Cups and Bowls With Silver or Flatware you want to start from the outside to the inside then you have to use the flatware on top for dessert. There are many types of forks ,spoons ,and knives. Napkins can go under your knife and spoons and when you are eating you should always put it on your lap not in your shirt. Table Setting Plates

Table Setting

Transcript: THANK YOU! ii. explain the success of the solution against the design specifications i. Construct a logical plan, which outlines teh efficient use of time and resources sufficient for peers to be able to follow to create the solution iii. Present the chosen design and outline the reasons for its selection iv. present the solution as a whole iii. follow the plan to create the solution, which functions as intended, explain changes made to the solution and plan when making the solution iv. describe the impact of the solution on the client/target audience i. Explain and justify the need for a solutio to a problem Create Table Setting ii. demonstrate excellent technical skills when making the solution Table settings are designed to function for the type of food being served and the meet the aesthetic tastes of the client. 3-D Design Part A ii. Present a range of design ideas, which can be correctly interpreted by others Part C i. describe detailed and relevant testing methods, which generate accurate data, to measure the success of the solution Part D ii. iv. develop a design brief, which presents the analysis of relevant research Prep construct a research plan which states and prioritizes the primary and secondary research needed to develop a solution to the problem iii. analyze a group of similar products that inspire a solution to the problem iv. develop accurate planning drawings/diagrams and outline requirements for creation of the chosen solution iii. describe how the solution could be improved i. develop a design specification which outlines the success criteria for the design of a solution based on data collected Part B

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